Saturday Kitchen came to Clock House Farm

Posted on 24/08/19

Saturday Kitchen’s Ching-He Huang came to Clock House Farm to find out more about the sweet blackberries we grow. Oli was interviewed by Ching-He and commented that as well as being great tasting Driscoll’s® Sweet Blackberries pack a nutritional punch. Saturday kitchen went on to feature our blackberries in a number of recipes on the show as well as enjoying them fresh out of the punnet!
The episode was aired in July.